Rizzuto's Menu for Discover Bethel Restaurant Week February 27th - March 4th!

To Start

Wood-Grilled Lamb "Lollipops"

crispy polenta and fresh huckleberries

Or

Frissé Salad with Roasted Red and Gold Beets

pistachio crusted goat cheese, aged balsamic

Entrée

Chicken Milanese

organic baby arugula, gourmet tomatoes, red onion,

Homestead Olive Ranch E.V.O.O., lemon and roasted gold potatoes

Or

Oak-Grilled Trattoria Steak

rosemary-salted tri-color organic fingerling potatoes, asparagus, crimini mushroom ragú

Or

Lemon Sole "En Cartoccio"

orange, fennel, capers, olives, Homestead Olive Ranch E.V.O.O.,

fresh basil and fingerling potatoes

Or

Porcini Mushroom Risotto

melted leeks, cherry tomatoes, grilled asparagus and mascarpone

 

Dessert

Fire-Roasted Peach and Raspberry Napoleon

 

limoncello pound cake, vanilla ice cream

 

$24.95 per guest