| A book talk with food and wine, "A Greeting, Reading & Feeding". Don't miss this exciting evening Friday December 4th at 7:00pm with David Leite- Byrd's Books hosts the author talk with a bit of wine - and the author will bring the food!!
About the book:
Winner of the IACP 2010 Julia Child Award for First Book!
A culinary journey of Portugal spanning thirteen different historical regions, the nation's food and culture, and including recipes for dishes like Slowly Simmered White Beans and Sausage and Olive Oil-Poached Fresh Cod with Roasted Tomato Sauce. Portugal is today's hot-spot vacation destination, The New Portuguese Table takes you on a culinary journey into the soul of this fascinating nation and looks at its 11 surprisingly different historical regions, as well as the island of Madeira and the Azores, and their food culture, typical dishes, and wines.
This book also showcases Portugal's pantry of go-to ingredients, such as smoked sausages, peppers, cilantro, seafood, olive oil, garlic, beans, tomatoes, and bay leaves - all beloved by Americans and now combined in innovative ways.In The New Portuguese Table, David Leite provides a contemporary look at the flavorful food of this gastronomic region, sharing both the beloved classics he remembers from cooking at his grandmother's side, such as Slowly Simmered White Beans and Sausage, as well as modern dishes defining the country today, like Olive Oil-Poached Fresh Cod with Roasted Tomato Sauce. With nearly 100 full-color photographs and a contemporary perspective, The New Portuguese Table is the handbook to the exciting cuisine of Portugal.
Read more about this book here.
Click on the link below to register and pre-order the book.
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