Bethel Public Schools Annouces 6th Annual Future Chefs Competition
This year's theme is healthy COMFORT FOOD!
Elementary school students in grades K-5 are invited to submit a recipe for their favorite comfort food. Recipes must be received by Friday, March 3, 2017.
Two finalists from each school (Berry, Rockwell and Johnson) will be chosen to compete in a live cook off at Bethel High School on Thursday, March 16.
- Students must be able to prepare their recipe on their own, but each will be assigned at Bethel High School Culinary Arts senior to act as their sous chef.
- First prize is a $100 Visa gift card and a backpack filled with fun items--including a FitBit Zip!
Get those recipes in by Friday, March 3, to be considered as a finalist!
Any questions, please contact Amanda Riley, Food Service Director at rileya@bethel.k12.ct.us.
Happy cooking!
B