How to Make Coconut Macaroons for Passover
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Ingredients
2 large egg whites
2 cups sweetened, shredded coconut
1/2 cup whole almonds, chopped
1 tsp vanilla
1/3 cup sugar
1/4 tsp salt
melted dark chocolate for drizzling or dipping (optional)
salted caramel sauce for drizzling (optional)
Directions
- Preheat oven to 350 degrees.
- Combine egg whites, coconut and almonds. Add sugar, vanilla and salt. Using a cookie scoop, portion out cookies onto a parchment paper lined baking sheet around 2 inches apart.
- Bake until cookies are set and edges begin to crisp, around 15 minutes.
- Allow to cool completely. Dip in melted dark chocolate, or drizzle with chocolate and caramel on top if desired.
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