The region's largest dining event returns October 30-November 12, 2017! During #HVRW, over 200 of the Hudson Valley's most talked about restaurants offer special three-course dinner menus for $32.95 per person, and may also offer three-course lunch menus for $22.95 per person (plus tax, beverage and gratuity).
Find the complete listing of Spring HVRW restaurant participants online at hudsonvalleyrestaurantweek.com. Reservations are strongly encouraged, and required by many restaurants. For those offering online reservations through Open Table, simply click “Book Now.” For others, call the restaurant directly to make reservations.