July 20-August 14, 2015
NYC Restaurant Week is a semiannual promotion that celebrates fine dining at an affordable price. Participating restaurants offer three-course prix-fixe menus specially priced at $25 for lunch and $38 for dinner.
Reservations are highly recommended. However, the NYC Restaurant Week menu is offered to all guests, including walk-ins. We encourage you to make reservations via OpenTable.
Restaurants offer a minimum of three choices for appetizers, three choices for entrées and at least one dessert. Several restaurants may also offer drink specials, supplemental items and other à la carte options for an additional price.
Read more about Restaurant Week in New York City
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