Join us for a “Bountiful Supper Farm to Table” class. We will use fresh, local farm herbs and seasonal vegetables to make fresh dips and marinades to sample. Learn to make simple, fresh summer recipes including:
- Dilly Greek Tzatziki Dipping Sauce
- Tomato-Basil Bruschetta
- Spicy Ginger, Mango, Cilantro, Lime dressing
- Basil Pesto
- Green Chimichurri Sauce/Marinade
Feel fee to bring some of your own harvest of garden veggies to slice and share for dipping and crudité! We will use some of the available harvest from the Studio’s garden as well! All registrants will receive a copy of the recipes.
Reservations strongly recommended, as space is limited.
Thursday, August 3, 2017
When: 7:00 pm – 9:00 pm
Where: Studio Around The Corner,
67 Main St, Suite 101, Brewster, NY
Cost: Adults $20; Kids $5