New Pond Farm’s Harvest Dinner is September 17

Please join New Pond Farm on Saturday, September 17th for a lovely evening with friends and neighbors as you enjoy beautiful summer gardens and pastures while dining on delicious, freshly harvested foods from the farm, all served with wine and creatively prepared by Forrest Pasternak, the celebrated chef at Bailey’s Backyard in Ridgefield.

Bailey’s Backyard has won many awards including the Overall Excellence Award in dining from Connecticut Magazine (twice!). Forrest has been repeatedly chosen to be an Ambassador Chef of the Greenwich Food and Wine Event along with chefs Jean-Georges Vongerichten, Michel Nischan, Alex Guarnaschelli, and Geoffrey Zakarian.

Cocktails and hors d’oeuvres will be served at 5 p.m. and dinner will be served at 6 p.m. The cost of this event is $125 per New Pond Farm Member ($50 is tax deductible) and $150 per Non-member ($75 is tax deductible)                                          

Seating is limited, so please call the farm at (203) 938-2117, or visit us online for reservations.

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Submitted by Danbury, CT

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