McKinney and Doyle Fine Foods and Barcelona Wine Bar Honored Internationally by Wine Spectator

 

McKinney and Doyle Fine Foods in Pawling and Barcelona Wine Bar in Fairfield have been honored in Wine Spectator’s 2017 Restaurant Awards. McKinney was honored with an Award of Excellence, while Barcelona was honored with a Best of Award of Excellence. Wine Spectator's 2017 Restaurant Awards honors restaurants around the world with the very best wine selections. This year, the Restaurant Awards program honors 3,592 dining destinations from all 50 states in the U.S. and more than 75 countries internationally. 

“Restaurants continue to raise their game when it comes to wine, and we are particularly proud to present this year’s winners,” said Marvin R. Shanken, Editor & Publisher, Wine Spectator. “As wine becomes more important to diners, the Awards program is thriving—with an increasing number of entries, as well as growing print, digital and social audiences. Wine Spectator congratulates each and every award winner.”

McKinney and Doyle Fine Foods specializes in Californian wine with American and Regional cuisine. Barcelona Wine Bar specializes in Spain, Argentina, Italian, Chilean, and Uruguay wine with Spanish and Tapas cuisine. Visit http://www.mckinneyanddoyle.com/ and http://www.barcelonawinebar.com/ to learn more.

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Submitted by Danbury, CT

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