Want to learn how to flip the dough for a perfect pizza? How about learning to roll a mean meatball or how to make fresh pasta? You can do that beginning in January at one of this area's most acclaimed creative Italian restaurants, Bar Sugo.
Chef Pat Pascarella is planning to offer classes (most for $30+gratuity) in 2015. Here's the schedule:
Sat, 1/24 at 11:00 a.m. - Fresh Pasta Workshop
Sat, 2/7 at 11:00 a.m. - Mama's Kitchen: Meatballs 101
Tue, 3/3 at 7:00 p.m. - Art of Braising
Tue, 4/7 at 7:00 p.m. - Pizza Workshop
Sat, 5/16 at 11:00 a.m. - Farmer's Harvest & Feast
Tue, 6/2 at 7:00 p.m. - Cooking w/Seafood
You can message Bar Sugo on Facebook for more info and check back on their website in the coming days for calendar listings and full descriptions.
D