When local talent gets together, contrasting flavors combine and create delicious PIZZAS!
At Brick + Wood, Fairfield’s newest eatery and wine-on-tap bar, a guest Chef from a neighboring restaurant will showcase a unique pizza to be served on one specific night. (Click here for HamletHub Redding editor Adeline Crites-Moore's recent review of Brick + Wood.)
Here's the schedule:
- 2/4: Chef Tim Scott of Geronimo, Fairfield
- 2/25: Chef Matt Storch of Match, Norwalk
- 3/18: Cheesemongers Laura Downey and Chris Palumbo of Fairfield Cheese Company
- 4/8: Chef Carlos Baez of The Spread, Norwalk
- 4/29: Chef Judy Roll of Tabouli Grill, Stamford and Southport
- 5/20: Chef Jared Falco of Washington Prime, Norwalk
- 6/10: Butcher Ryan Fibiger of Saugatuck Craft Butchery, Westport
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