Westport, CT— Westport Farmers' Market is thrilled to announce the kickoff of its highly anticipated summer season, promising exciting new offerings and programming to delight visitors of all ages.
Beginning on Thursday, May 9 and continuing every Thursday through November 14, the market will highlight an abundance of locally farmed food, community engagement initiatives and entertainment to make this season truly unforgettable.
A number of new vendors will be at the market this year, including Cato Corner Farm—a beacon of artisanal excellence, renowned for its extraordinary dairy products. Food enthusiasts can look forward to a wider selection of lunch options, and vendors will be unveiling new products, adding even more excitement and variety to the market experience. From fresh produce to artisanal food, there's something for everyone to discover and enjoy.
To add a refreshing twist to the festivities, opening day attendees can join in a celebratory kombucha toast at noon. Savor the tangy goodness of Cross Culture Kombucha while celebrating the spirit of community and sustainability WFM is known for.
For young market goers, this year’s Get Growing program offers an all-star lineup of activities aimed at nurturing a love for local food and nature in our youngest market attendees. And to enhance the vibrant atmosphere, Park City Presents will organize live music throughout the season, setting the perfect backdrop for a day of shopping and local fun.
In line with its commitment to environmental responsibility, Westport Farmers' Market will implement stricter guidelines this year aimed at reducing plastic usage and as they get closer to a waste-free model. WFM is proud to announce that the market will also ONLY host farmers and products exclusively from Connecticut-based businesses.
"We're thrilled to kick off another fantastic season at the Westport Farmers' Market," said Lori Cochran-Dougall, executive director. "With our exciting lineup of vendors, programming, and sustainability initiatives, we're committed to providing our community with a vibrant and enriching market experience that celebrates local agriculture, promotes sustainability, and fosters community connections."
About Westport Farmers’ Market
The award-winning Westport Summer Farmers’ Market is held every Thursday from 10 to 2 at 50 Imperial Avenue in Westport, Connecticut. It is a beloved community institution dedicated to supporting local agriculture, fostering sustainable practices, and promoting healthful living. Since its founding in 2006 by Paul Newman and Michel Nischan, the market has been a hub of activity, connecting farmers, artisans, and consumers in a vibrant and welcoming environment. By prioritizing sustainability and programming, WFM inspires positive change and fosters a brighter and greener future for our community.
WFM receives philanthropic support from Aitoro Appliance; Alma Mexican Foods; Badass Bagels (Sugar & Olives); Boxcar Cantina; Dharma Massage Therapy; Doc’s Maple; The Drew Friedman Community Arts Center; Espalier Natural Botanics; Gault Family Companies; Gilbertie’s Herbs & Garden Center; High Light Rituals; Ideal Fish; Indigo Wellness; Ivy’s Gourmet; Kawi Ni; Lift Wellness; Nancy Thiel Architecture & Design; Park City Presents; Pause + Purpose; Sandra Petrino Realty; Stylish Spoon TAP Strength; Terrain Cafe;Theory; Tranzon Auction Properties; and Wave Hill Breads.