Mostly Cloudy/Windy

57°F

Mostly Cloudy/Windy

04/23/2014

Humidity: 49%

Wind: 25 mph

  • Apr 23

    Clear/Wind 53°F 39°F

  • Apr 24

    Sunny/Wind 58°F 39°F

French Wine Dinner at Brasserie Restaurant Mon. April 23

Harry's Wine & Liquor Market, Brasserie Restaurant and Frederick Wildman & Sons will be hosting a "Hecht & Bannier Wine Dinner", with Guest Host Gregory Hecht, at Brasserie, 52 Sanford Street, in Downtown Fairfield -- Monday, April 23, from 7-10pm. The cost is $55 plus tax and tip.

THE MENU:

Tartare de Thon, Sauce Basilique

Tuna Tartar served with Drizzle of Basil Oil

Languedoc Rose 2011


Aiguillettes de Canard Rôtie, sur une salade de Mâche et Vinaigrette aux Poivres Rose

Roasted sliced of duck breast served with Mache Salad and Pink Peppercorn Vinaigrette

Languedoc Red 2007


Filet de Saumon de l'Atlantique, Grille, Sauce au Vin Rouge

Grilled Filet of Atlantic Salmon served with Red wine Sauce

Minervois 2009


Côte de Veau Grillée, sauce aux Trois Champignons

Grilled Veal Chop served with Three Mushrooms Sauce

Cotes des Roussillon Village 2009


Assiettes de Fromages

(Morbier et Roquefort)

Cheese Plate

(Morbier and Roquefort)

Faugeres 2009

 

Tarte aux Fruits Rouge

Red Berries Tart

Café, Décaf Café or Thé


For Reservations, contact Brasserie Restaurant: (203) 254-8094  This email address is being protected from spambots. You need JavaScript enabled to view it. "

www.thebrasseriect.com

 

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