Fairfield, CT - The Fairfield Public Library, 1080 Old Post Road, is hosting a tasty program on Saturday, February 27. Its What’s Cooking Series is presenting a class on making your own organic, fresh milled wheat bread in the Rotary Room at 2 pm.
Colleen Bell has been milling her own bread since 1990. She will explain the benefits of milling your own flour and demonstrate how to do it. She will then share a blue ribbon wheat bread recipe. Bring your apron and participate in this hands-on presentation. All participants will leave with a sample to bake at home.
Advanced registration is required due to the limited space and supplies. All programs at the Fairfield Public Library are free of charge. For more information and to register for this event call 203-256-3160, or visit www.fairfieldpubliclibrary.org Follow the Fairfield Public Library on Twitter: www.twitter.com/fairfieldpublib and Facebook: www.facebook.com/fairfieldlibrary.