Celebrate Valentine's Day at Geronimo

Fairfield, CT -- Valentine’s Day is just four weeks from today and Geronimo Tequila Bar & Southwestern Grill has already planned a special menu, available Saturday, February 11 through Tuesday, February 14.

Valentine’s Day Special Dishes running Saturday, 2/11-Tuesday, 2/14

** Regular à la carte menu will also be available.

Appetizers 

Crab Cake $14
Marinated blue crab, green chile crema, avocado pico de gallo 

Poblano & Corn Chowder $13
Purple Potatoes, topped with shrimp 

Entrees

Ancho Chile glazed shrimp and scallops $30
over a southwestern succotash, corn, Poblano, red, yellow peppers, and lima beans

Red Chile crusted Filet Mignon $35
with potato gratin finished with with a wild mushroom ancho chile sauce 

Portabello & Goat cheese & Eggplant $20
grilled eggplant, rosted Portobellos, spinach, and goat cheese, with pecans and a smoked tomato sauce

Dessert 
Brownie for two $18
with vanilla icecream and Mexican chocolate fondue, served with warm milk 

Pecan Tart $11
served with cinnamon whipped cream and cajeta vanilla icecream  

Cocktails

Love Potion #9  12

Casamigos Blanco, La Pinta Pomegranate Liqueur, Fresh Lemon, Agave

Scarlett Kiss 12

Triple 8 Vanilla Vodka, Blood Orange Juice, Topped With Prosecco

Love Bite 12

Don Julio Blanco, White Crème De Cacao, Strawberry Puree, Fresh Lime, Agave

Geronimo Tequila Bar and Southwestern Grill brings the authentic taste of Santa Fe, New Mexico to Connecticut.  With acclaimed Executive Chef Arturo Franco-Camacho at the helm, Geronimo’s cuisine is 100% Southwestern, even sourcing its Chile peppers directly from New Mexico, with the menu including tacos, award-winning chile, quesadillas, Navajo frybread, tamales and more.  In addition to its award-winning cuisine, Geronimo has received several accolades for its cocktails, as the restaurant features the largest selection of Tequila on the East Coast.  With over 400 options including their own labeled Herradura Double Aged Tequila, the bar also offers more than 40 varieties of Mezcal, an extensive wine list and top-shelf liquors.  The restaurant recently became one of 40 establishments in the world to receive its CRT Award T Certification from the Mexican government’s Tequila Regulatory Council, recognizing their commitment and knowledge of Tequila.

With locations at 271 Crown Street in New Haven and 2070 Post Road in Fairfield, both restaurants feature indoor and outdoor dining, indoor fireplaces, private event space and catering services.   Geronimo is open for lunch and dinner seven days a week, and offers Brunch on Sunday’s.  For more information, visit http://geronimobarandgrill.com/.  The restaurant can also be found on Facebook (Geronimo Tequila Bar and Southwestern Grill) and Instagram (geronimotequilabar).

 

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Submitted by Fairfield, CT

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