Did you know that Mt. Kisco Tavern has a brand new lunch menu with some great seasonal options? Recently Chad, the Mt. Kisco Hamlethub editor, and myself had the opportunity to try some of the scrumptious new choices.
We started with the quinoa salad, which was fresh, light and filling. The arugula was dressed with a lemon vinaigrette and was comprised of eggplant, squash, dried cranberries and of course, quinoa. We also had the chance to try a delicious steak salad. This was a sliced rib eye steak on a bed of mixed greens with tomatoes, cucumber and a light vinaigrette. It was both filling and moderately healthy.
Then we tried the chicken sandwich and a Tavern cheese steak. The chicken sandwich came with a side of the best French fries EVER and was on amazing, thick-sliced, fresh rye bread. The chicken was in a white wine sauce and topped with arugula, lemon and a basil aioli. I’d highly recommend this tasty treat! The Tavern Cheese steak was also delicious. This isn’t your average cheese steak. It was made with skirt steak, manchego cheese, sautéed onions, and cremini mushrooms.