Entrée Nous announces 2017 Restaurant Partners

Chefs join Entrée Nous at Serendipity Magazine Wine & Food Festival September 24

Entrée Nous, a beautiful, hardback book that doubles as an invitation to dine at twelve of Fairfield County’s most beloved restaurants, is proud to announce its 2017 restaurant partners. In addition to providing a pictorial essay of the select restaurants and chefs, Entrée Nous allows diners to bring the book along when dining out and receive a complimentary entrée.
“Entrée Nous translates from French into “amongst us” to reflect the true insider’s element of this book,” says Elizabeth Menke, the brain child behind the passport-style guide.

After tapping into the advice of industry pros, foodies and culinary-minded friends, Menke narrows her list each year to a dozen sought-after eateries which include eclectic, casual and more elegant cuisine along with a variety of price points and locations. The end result is a keepsake book, with spot-on descriptions and beautiful photographs depicting twelve unique culinary experiences. You’ll want to try them all.

Entrée Nous 2017 edition restaurant partners:
Terrain Garden Café – Westport; Harvest Wine Bar – Greenwich; Nom Eez – Black Rock;
Mezon – Danbury; Elm – New Canaan; Walrus + Carpenter – Bridgeport; Artisan – Southport;
Fortina – Stamford; Brasitas – Norwalk and Stamford; Match – South Norwalk; The Fez – Stamford;
Bobby Q's -- Norwalk.

Entrée Nous will be presenting its 2017 Restaurant lineup at the Greenwich Wine & Food Festival sponsored by Serendipity magazine on September 24 during the Grand Tasting. Partner chefs will be making a special appearance, including a barista from The Spread, who will be serving up his Japanese Road Soda specialty cocktail. The 2017 book will be available in early November.

Entrée Nous has also partnered with Community Plates, a Connecticut-based, national food rescue organization aimed at reduce food insecurity in our community. A percentage of each Entrée Nous books sold is donated to Community Plates.
“We wholeheartedly salute Community Plates’ initiative, as do all the restaurants included in the book and we are happy to support their efforts,” adds Menke.

The 2016 edition of Entree Nous is currently available at a special price of $30, using promo code sept2016. The buy one entrée and receive a complimentary entrée offer is valid through the end of the year. For more information about Entrée Nous, or to order a book online, visit www.entreenous.net