Baldanza Cafe is preparing to host a gastronomic evening having teamed up with South Avenue Butcher. The exclusive dinner includes wines paired by Keely Abbott from The Wine Trust.
Join them on Wednesday, October, 25th at 7:15pm and savor five delicious courses consisting of organic, grass fed meats sourced from local farms. Keely will be at hand to provide tasting notes and say a few words about the wine pairing.
A warm welcome
devil on horseback
piggy in a blanket
mini slider
served with a glass of Steff by Henri Bonnaud
~
To start
All natural organic sage roasted pork belly
or
Classic scotch egg with a frisée salad
served with a glass of Valentina Vermentino
~
Choice of entrée
Local smoked ham shank osso bucco with celeriac purée
served with a glass of Lanessan
or
Grass fed short ribs with a sour cream potato purée
served with a glass of Lanessan
or
Organic lemon chicken breast, fingerling potatoes, rainbow carrots
served with a glass of Mâcon Villages
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Dessert
Baked apple with a maple bacon ice-cream
served with a glass of dessert wine
~
Baldanza selection of local cheeses
~
Fair trade estate coffee or mighty leaf organic teas
Tickets are $100 (including all wines) If you don't drink alcohol the menu is available without wine for $75 per person.
Purchase tickets by calling 203 966 4000, visit us at 17 Elm Street, new Canaan 06840.
or book online: www.eventbrite.com/e/baldanza-cafe-presents-south-avenue-butcher-dinner-tickets-38520545990?mc_cid=1054c40efb&mc_eid=934a78229f