Make a ghostly treat this Halloween with the hottest chilies in the world: ghost peppers.
You can purchase ghost chili hot sauce on online, but be forewarned: any more than one drop of this stuff used in a dish will send you straight to agony - so proceed with caution!
Given that severe warning, I decided to pair the spicy terror with beer since it's a base, and chocolate to add a flavorful depth to the drink and a nod to traditional Halloween candy.
Sure to warm you up (from both the warmth of the drink, heat from the hot sauce, and alcohol from the beer) I recommend enjoying this drink on a chilly autumn (or upcoming winter) night.
For the full recipe, visit ginazammit.com.
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