Chanukkah is speeding by, and if you love Chanukkah like my family does, you don’t want to miss out on the latkes – deliciously pan-fried potato pancakes. But, if you have food allergies or intolerances, chances are you have been missing out on these greasy gems. Well miss out no more! A few years ago, when I first suffered from food intolerances, I developed this recipe. It’s one thing to sit by and watch people eat bagels and cream cheese when you have dairy and gluten sensitivities; after a while, you learn to deal with the loss. But sit by and watch latkes being eaten by the half-dozen? Nothing doing! And so the creation of the vegan, dairy-free (they usually are), egg-free, gluten-free latke first became a necessity and then a treat that could fool even the most traditional of latke-eaters. All it takes is a few replacements to the traditional recipe.