November is Hospice Month with What’s On The Menu?

Please join us in uniting two great passions – food and fundraising for Regional Hospice and Home Care during the month of November for Hospice Month.

November is Home Care & Hospice Month. During November the home care and hospice community honor the millions of nurses, home care aides, therapists, and social workers who make a remarkable difference for the patients and families they serve. These heroic caregivers play a central role in our health care system and in homes across the nation.

To recognize their efforts, we call upon all Americans to commemorate the power of caring, both at the home and in their local communities and join with the National Association for Home Care & Hospice (NAHC) by celebrating November as Home Care and Hospice Month with the Regional Hospice and Home Care’s Fundraiser “What’s On the Menu”.

Your support is important to Regional Hospice and Home Care’s work and participating is easy.

Dine at these restaurants on their reserved date & a portion of the proceeds will be donated to support patient care at Regional Hospice and Home Care.

There are still a few dates available to host a fundraiser at your restaurant! For more information contact Felicia Saraceno at 203.702.7435, fsaraceno@RegionalHospiceCT.org or regionalhospicect.org