One of Connecticut's most loved celebrity chefs - Chef Plum, is hosting his first 2016 '6-course Pop Up Dinner' on Saturday, January 30th from 6:00 to 9:00pm at Edmond Town Hall, Alexandria Room - 45 Main Street Newtown, CT 06470.
Chef plum says: "2015 was amazing and we want to start off 2016 with a bang! This opportunity to make this dinner happen presented itself last minute we couldn't pass it up. The menu will based around local foods that warm your soul. If you have been to a dinner then you know it is sure to not disappointment."
Chef Plum's Menu (dishes may be subject to change) $80.12 per person
Amuse Bouche (TBD)
New England Clam Chowder
Black truffle, crispy local clam, leek
Welsh Rarebit
Red english cheddar, Stout, red chili, pork belly
Johnny Cakes
Scallop mousse, shallot, lemon, winter kale
Ny Strip
Parsnip, porcini powder, smoked ciponlini
Inside out Boston Creme Pie
It's a secret - come and see for yourself
- WHEN - Saturday, January 30th, 2016 from 6:00 PM to 9:00 PM (EST)
- WHERE - Edmond Town Hall, Alexandria Room - 45 Main Street Newtown, CT 06470
- For ages 21 and over only please. All ticket sales are final. Purchase tickets HERE
- About Edmond Town Hall
- This 1930 Georgian style building, listed on the National Register of Historic Places, houses a 500-seat proscenium theater, a formal banquet room with seating for more than 100, a gymnasium with up to 600 person capacity and various meeting rooms. All spaces are available for rent to host your next meeting, fundraiser, wedding, or other special event.
- About Chef Plum
- Born in Richmond Virginia, Chef Plum is a graduate from The Culinary Institute of America. Chef Plum has been featured on Food Network, local TV, radio and Jamie Oliver’s FOODTube. He prefers to keep his food honest and simple, believing that everyone can get passionate about cooking from scratch.