Restaurant Review: The Garden at the Four Seasons Hotel NY

For the final post in my birthday series, I detail my Sunday brunch experience at The Gardenrestaurant at the Four Seasons Hotel in New York City.

Before heading to the Museum of the Moving Image for a screening of North by Northwest and theMad Men exhibit, Walter and I, along with our good friend, Marcos enjoyed a two hour meal in this beautiful and iconic lobby-side restaurant.

The brunch service here is, as expected: decadent, and expensive, so I was happy to find a great voucher deal on Gilt City.

Our voucher included a bottle of house Prosecco, a bakery basket to share, and one entrée per person.

After pouring our flutes full of bubbly, we were presented with the bakery basket: a chocolate croissant bread pudding, traditional apple strudel, and a savory cheese scone.

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