Save the Date: New Pond Farm's Harvest Dinner is Saturday, September 13, 2014!
Spend a lovely evening with friends and neighbors as you enjoy the summer pastures, beautiful live music, and dine on delicious, freshly harvested foods from the Farm all creatively prepared by Evan Hanczor, Bob and Lisa Cooke, and their culinary team!
An inspiring conversation with Redding chef Evan Hanczor will round out the evening. Evan was chosen in 2013 as a Rising Star Sustainability Chef for his innovative preparation of regional cuisine at Parish Hall and egg restaurants in Brooklyn NY.
$100 per person for NPF Members ($50 is tax deductible)
$125 per person for Non-members ($75 is tax deductible)
Seating is limited, so please call the Farm, (203) 938-2117, for reservations or register online here.
* Photo Courtesy of Oskar Martinez