Audubon Greenwich, the Fairfield Green Food Guide and Strawberry and Sage Present: The Sustainable Food & Farm Expo 2015 on Sunday, May 31st from 10am – 5pm.
Lunch catered by Fleisher’s Craft Butchery and GrassRxoots
$15 general admission per person, $20 per couple, $25 per family (does not include lunch)
Talks, Demonstrations, and Tastings Every 30 Minutes
Tasting event fees: $10 per session per person. RSVP: Purchase tasting tickets online here. Sessions are limited to 50 people.
Exhibitors
- Fairfield Green Food Guide – Analiese Paik
- Strawberry and Sage – Chef Silvia Baldini, Fairfield County’s first female Chopped Champion (watch her Chopped episode here)
- Slow Food Metro North – Ruby
- Slow Food USA – Mimi Edelman
- Fleisher’s Craft Butchery – Fleisher’s will be serving sandwiches made with their delicious pasture-raised meats during the entire day. Stop by their table for samples of their grass-fed beef jerky and stay for lunch. Don’t miss their 12:30 butchery demo (see below). (Read our article about Sagatuck Craft Butchery’s merger with Fleisher’s here.)
- GrassRxoots – Rhoby Schempp. GrassRxoots will be providing tasting of and selling their organic vegetable and fruit-based juices. Visit them to learn about their full menu of 100% organic foods at their location at Halo Studios in New Canaan. (Read our article about Grass Rxoots’ new location in New Canaan here.)
- Greenwich/Fairfield Cheese Company
- CT Master Composters, also know as “The Compost Gals” – Patty Sechi, Jane Kochersperger, Yoko Fujikoro Burke, Deanna Novak, Aleks Moch and Cynthia Sherwin – will explain the how, what and whys of composting through fun and educational compost and soil activities, including a vermiculture station (worms!) and small compost bins for hands-on compost-building experience.
- Shearwater Organic Coffee Roasters – Ed Freedman (read our feature article here)
- The American Honey Tasting Society – Marina Marchese
- Pound Ridge Organics – Donna Simons
- Olivette – Alina Lawrence (read our feature articles about the Darien and Westport stores here)
- Alan Gorkin of Sleeping Cat Farm
- Growing with Nature – Eric Frisk
- Farmer Doug DeCandia
- Paul’s Custom Pet Food (read our feature article here)
- Bedford Bee Honeybee Service
- The CT Farm Table Cookbook – Christy Colasurdo. With 150 home-grown recipes from the Nutmeg State, “The Connecticut Farm Table Cookbook,” by Tracey Medeiros and Christy Colasurdo, is filled with beautiful photographs and a bumper crop of recipes that showcase the best of Connecticut’s farm-inspired fare. Colasurdo will be at Audubon Greenwich to meet and greet guests and sign copies of the cookbook.
- Natural Awakenings – Nicole Miale
Our mission is to inform the public about our rich and diverse sustainable food community; engage our guests with organic farmers, gardeners, and homesteading experts; introduce them to chefs and restaurateurs, artisan food producers and specialty food retailers; and educate them through sustainable food talks, demonstrations and tastings.
Audubon Greenwich, 613 Riversville Road, Greenwich, CT