Hoodoo Brown BBQ Throws a Ten-Year Bash Worthy of a Legend on Sunday, June 8 · 12 – 4:30pm
Have you heard the sizzle? Hoodoo Brown BBQ is turning ten—and they’re throwing the kind of party that can only be cooked up by Ridgefield’s favorite pitmasters. Mark your calendars for Sunday, June 8, because this isn’t just any old backyard bash—it’s a full-on, fire-roasted, whiskey-sippin’, music-filled celebration.
For one glorious afternoon, the parking lot at Hoodoo Brown will transform into a meat-lover’s paradise with tasting stations, top-tier BBQ talent from across the country, live music, and local brews flowing like sweet tea in July.
HooDoo Brown BBQ is located at 967 Ethan Allen Highway, Ridgefield, CT.
This ain’t their first rodeo—but it is their biggest. With chefs and pitmasters flying in from Texas, Chicago, Los Angeles, New Orleans, and beyond, the lineup reads like a who’s who of the national BBQ scene. From crawfish boils to beef cheek tacos, sticky ribs to smoked ribeyes, expect bold bites, big flavor, and no regrets.
Your ticket includes all-you-can-eat and drink access, including craft beer from Two Roads and Counterweight Brewing, specialty cocktails, and plenty of surprises. (Pro tip: wear stretchy pants.)
BBQ Dream Team highlights include:
- Dave Bonner – Green Street Smoked Meats, Chicago
- Jordan Wright – Wright’s BBQ, Arkansas
- Phil Mosely & Garlic Ron Evans – Blue Oak BBQ, New Orleans
- Jake Wood – Lawrence BBQ, Raleigh-Durham
- Burt Bakman – Slab BBQ, Los Angeles
- Big Blake Stoker – Southern Milling, Tennessee
- Jojo Ojeda – Brisket Department, Texas
- Curry Boys BBQ – San Antonio
- Jared Falco – Bar Rosina’s, Greenwich
- Tyler Andersen – Millwrights, Simsbury
- Jeff Schmidt – Hindsight BBQ, Waterbury
- And of course, the Hoodoo Pit Crew and a few special treats from Mama Hoodoo herself.
Let’s raise a rib and toast to ten years of slow-smoked excellence.
Tickets are going fast, so grab yours now at:
👉 Hoodoo 10 Year Party on Eventbrite
See you at the smoker.