HEADLINES

Iron Chef Michael Symon will Sign his New Cookbook at Stew Leonard's in Danbury

Iron Chef and Co-Host of ABC's The Chew to Visit Stew's in Danbury on Tuesday, September 10, 2013 from 5:00 – 7:00 p.m.

When co-host Michael Symon first joined ABC's The Chew, what excited him most was the thought of being able to inspire home cooks to create affordable and delicious food. With harried home cooks in mind, Michael developed a simple, brilliant formula to help home cooks pull together fresh meals on weeknights: a maximum of 5 fresh ingredients that cook in 5 minutes. MICHAEL SYMON'S 5 IN 5: 5 Fresh Ingredients + 5 Minutes = 120 Fantastic Dinners (Clarkson Potter) ties perfectly into his segment—the most popular one on the show—featuring dazzlingly quick, satisfying dinners that the whole family will love.

Michael's expert guidance will help home cooks to once and for all solve that classic cooking conundrum: "What's for dinner?" With 120 delicious recipes and 75 color photographs, MICHAEL SYMON'S 5 IN 5 is bound to become the essential reference for home cooks looking for fresh and affordable weeknight inspiration.

Michael will sign copies of MICHAEL SYMON'S 5 IN 5 from 5:00 – 7:00 p.m. at Stew Leonard's Danbury store on Tuesday, September 10. Stew Leonard's will sell the book for $19.99 each or two books for $30.

MICHAEL SYMON is a co-host of ABC's The Chew, an Iron Chef on Food Network's Iron Chef America, and the host of Cooking Channel's Symon's Suppers. He is the author of Michael Symon's Live to Cook and Michael Symon's Carnivore. Visit Michael at www.SymonSays.typepad.com and follow him on Twitter (@chefsymon).

Tuesday, September 10, 2013 from 5:00 – 7:00 p.m.

Stew Leonard's Danbury Store, 99 Federal Road, Danbury, CT. Store Phone: 203.790.8030

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