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Ridgefield, CT

Farm to Table at Bernard's: Beet Salad, Chilled Watermelon Soup & More

What's for Dinner? 

At Bernard's it's locally sourced - from Bernard's own garden. What's fresh and abundant? Red & golden beets, green beans, wax beans, spaghetti squash, broccoli, cauliflower, sugar snap peas, mixed greens, carrots & corn. 

Here are a few of the specials now being served at Bernard's:

  • Roasted Heirloom Beet Salad, Frisee, Micro Mizuna, Walnut & Stilton Crepe
  • Crispy Sweetbreads Salad, Spaghetti Squash, Roasted Corn & Haricots Verts, Micro Greens, Sauteed Chanterelles & Truffle Vinaigrette
  • Chilled Watermelon & Lemon Grass Soup, Feta Cheese & Micro Greens

Are you hungry yet? Call for a reservation: 203-438-8282. 

Oh, and mention you read this on HamletHub to owner Sarah Bouissou and she will give you a tour of Bernard's robust garden!

R
Submitted by Ridgefield, CT

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