Get Your Summer BBQ ON!
Don’t feel like firing up the grill? CTBites has compiled a list of their top picks for BBQ dining in Connecticut. Among the “Great BBQ Restaurants in Connecticut” are Hoodoo Brown BBQ in Ridgefield, and Wire Mill Saloon & BBQ in Redding.
“The summertime heat makes me crave a meaty backyard barbecue with crunchy roasted corn on the side and finished off with a sweet slice of juicy watermelon. But where can you get a meal like this if you don’t feel like cooking at home?” CT Bites writer, Elizabeth Georgian says.
Hoodoo Brown BBQ, located at 967 Ethan Allen Hwy, fancies Old Western decor and offers classic Texas-style barbecue, craft beer & cocktails. Georgian says, “CTBites already loves Hoodoo Brown for its massive meat plates and classic down home Texas BBQ. Don’t forget to wash it down with moonshine or sweet tea to really transport you to the South.”
Another CTbites BBQ fave is the Wire Mill Saloon & BBQ. Georgian explains, “Everything is homemade: meats are smoked on-site, sausages are made by the chefs, and the stew is a family recipe.The specialties at Wire Mill include pulled pork, beef brisket, chicken, and smoked sausage.”
*Image of Wire Mill courtesy of Facebook.