Two Steps Downtown Grille in Danbury, CT is proud to announce a new series of Summer/Fall Cooking Classes. Cooking Classes are on various Wednesday nights throughout the Summer starting at 7:00 p.m.. The price of $38.00 per class includes a demonstration of four dishes, tasting of all dishes, recipe handouts and wine poured throughout the class. Any two classes are $75.00, any three $110.00 and all four $140.00 per individual.
Patrons of Two Steps will be able to watch professional chefs prepare their dishes during the cooking demonstrations before enjoying what is sure to be a delicious meal.
This next session features:
AUGUST 6, 2014 - FRESH FROM THE FARM
Layered Vegetable Tower - balsamic vinaigrette
Fresh Seared Sea Bass - farm tomatoes, wilted spinach, lemon basil sauce
Sirloin Beef Skewers - demi-gorgonzola reduction
Apple Canoes - caramel sauce, vanilla ice cream
SEPTEMBER 17, 2014 - DELICIOUSLY GLUTEN FREE
Grilled Halloumi Cheese - blistered campari tomatoes, balsamic reduction
Strawberry and Avocado Salad - white balsamic vinaigrette
Grilled Filet Mignon - adobe pinot noir reduction
SEPTEMBER 24, 2014 - FALL FAVORITES
Wild Mushroom Canneloni - delicate bechamel sauce
Chicken Cordon Bleu - ham, swiss, mushrooms, dijon
Fresh Grilled Swordfish - Indian summer corn chowder
Braised Short Rib - tomato demi-glace
OCTOBER 15, 2014 - EAST VILLAGE ITALIAN
Cornd Dusted Shrimp and Calamari - hot peppers, herb-garlic butter
Tom's Homemade Ravioli - Grandma Betty's Sunday sauce
Chicken Milanese - artichokes, mushrooms
Seared Beef Carpaccio - white bean salad, grilled vegetables
A flyer of all upcoming classes is attached for your review.
Tom Devine
Two Steps Downtown Grille
Ciao! Catering and Events
5 Ives Street
Danbury, CT 06810
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phone: (203) 794-0032
email: tom-twostepsrest@comcast.net
website: http://www.ciaocateringtwosteps.com