AVOCADO SALSA
This is the perfect topping, or dip to serve with any Mexican food! It is absolutely delicious and can be served with tortilla chips, added on tacos and mixed into rice. This salsa has a spin on your ordinary guacamole and looks very festive.
Enjoy it for your Cinco de Mayo themed parties or summer gatherings all season long!
Here is the easy recipe:
Ingredients:
- 3 avocados, diced chunky
- ¼ cup chopped red onion
- 3 Roma Tomatoes, diced
- ⅛ cup fresh cilantro, finely chopped
- 1 Tbsp. lime juice
- ¼ tsp. garlic salt
- ⅛ tsp. ground pepper
Directions:
- After you have diced and chopped the red onion, Roma tomatoes and cilantro, combine in a medium bowl. Add lime juice, pepper and garlic salt.
- Toss and lightly stir to combine flavors.
- Then add the chopped avocados around the salsa which sits pretty in the middle.
Place in a festive glass and serve. Enjoy!
Darien resident Janine Vairo is the creator of PartyStyle Box and is a contributing food blogger on various media sites. Visit her website at www.partystylebox.com for more information.
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