Baldanza Natural Market Café in New Canaan recently announced it will be open until 9:30pm for dinner on Thursday, Friday and Saturday evenings. Both Angela and Sandy are looking forward to celebrating the fall season and welcoming you. Be sure to take your own wines to accompany the seasonal menu because no corkage fee will be charged.
Following is the new delicious, Autumn Menu - prepared by the acclaimed, local chef Kender Urina:
APPETIZERS
Steakhouse organic heirloom tomatoes, red onion, John Boy Farms bacon, maytag blue cheese, fresh basil $14
lightly battered eggplant rollatini with fresh ricotta, spinach and roasted tomato sauce $14
organic baby iceberg lettuce, john boy’s fresh bacon, buttermilk dressing, and roquefort cheese $13 tomato and goat cheese tart with caramelized onions, pesto and Arbequina olives $13
chop summer salad with cucumber, peas, peppers, corn, hearts of palm, feta cheese with organic berries $13 mozzarella di buffala with organic tomatoes, new canaan olive oil strawberry balsamic $15
the hickories beet salad with local goat cheese, candied california pistachios, and medjool dates $14 hand cut tuna with himalayan salt, pommes maxim, lamb lettuce, and cilantro $18
Riverbank farms kale salad with pine nuts, manchego cheese, lemon preserve and evoo $13
organic hearts of romaine, reggiano parmigiano, sour dough croutons classic caesar dressing $11
PASTA—MADE IN-HOUSE parppardelle bolognese with fresh ricotta $24
hand made ricotta ravioli filetto de pomodoro $24
risotto primavera, asparagus, peas, zucchini and parmesan $22
maccheroni alla chitarra with roasted tomatoes, garden peas, zucchini and maine lobster & lemon confit $24 MEATS AND POULTRY
chicken saltimbocca with prosciutto de Parma and sage and spring vegetables $27
crispy parmesan organic chicken with millstone kale, wild mushrooms and mashed sweet potato $27 grilled Filet Mignon, celery root puree, rainbow carrots, wild mushrooms maytag blue butter $39 berkshire pork chop with garlic mashed potatoes with heirloom tomato and string beans $29 baldanza organic grass fed burger royale, crispy bacon, tomato, shaved red onion, vermont gouda $19 FISH
wild alaskan salmon “A la Plancha" organic russian fingerling potato puree and broccoli $29 stonington maine sea scallops with chives puree de patatas and truffle vinaigrette $32
grilled maine shelled lobster with new potatoes, corn & asparagus succotash, apple and cucumber salad $40 Tuna au poivre, zucchini fries, grilled asparagus Provencal tomato with sauce vierge $36
pan grilled filet of bronzino over riverbank farms kale with heirloom cherry tomatoes and cucumbers $32