Lounsbury House Hosts a New England Clam Bake

Lobsters, mussels and clams…OH MY!

Please join the Ridgefield Community Center on the beautiful porch of the historic Lounsbury House (home of the Ridgefield Farmers' Market) for a late summer traditional New England Clam Bake, Thursday, September 4, from 6 p.m. to 9 p.m., featuring Fairfield County’s own David’s Soundview Catering. 

Ticket price includes pre-event cocktail party in the garden with passed hors d’oeuvres, and an elegant seated dinner on the porch (menu listed below – price includes beer, wine and specialty cocktails). 

Don’t miss this opportunity!  Space is limited.  Tickets are $125.00 per person.

Lounsbury House New England Clam Bake Menu:

Passed Hors D’oeuvres in the Garden
Miniature Crab cakes Citrus Tartar Sauce

Coconut Crusted Chicken Mango Pineapple Dipping Sauce

Black Angus Cheeseburger Sliders House Made Ketchup

Mediterranean Skewer:
Fresh Mozzarella, Grilled Artichokes, Roasted Tomato & Black Olive

Dinner & Dessert on the Porch
David’s Own Seafood Harvest Chowder

Steamed Little Neck Clams & Mussels
White Wine, Garlic & Herbs

Whole Steamed 1 ¼ Lobsters
Drawn Butter, Broth & Fresh Lemon

Corn on the Cob
Chipotle Parmesan Butter

Parsley Steamed New Potatoes with Chorizo Sausage

Dessert
Summer Stone Fruit & Berry Cobbler
Lemon Verbena Crème Anglaise

Call Lounsbury House at 203.438.6962, or Clicker Here, to reserve your place.  We except Visa and Master Charge.

Photo from David's Soundview Catering.

 
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Submitted by Wilton, CT

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