Lobsters, mussels and clams…OH MY!
Please join the Ridgefield Community Center on the beautiful porch of the historic Lounsbury House (home of the Ridgefield Farmers' Market) for a late summer traditional New England Clam Bake, Thursday, September 4, from 6 p.m. to 9 p.m., featuring Fairfield County’s own David’s Soundview Catering.
Ticket price includes pre-event cocktail party in the garden with passed hors d’oeuvres, and an elegant seated dinner on the porch (menu listed below – price includes beer, wine and specialty cocktails).
Don’t miss this opportunity! Space is limited. Tickets are $125.00 per person.
Lounsbury House New England Clam Bake Menu:
Passed Hors D’oeuvres in the Garden
Miniature Crab cakes Citrus Tartar Sauce
Black Angus Cheeseburger Sliders House Made Ketchup
Mediterranean Skewer:
Fresh Mozzarella, Grilled Artichokes, Roasted Tomato & Black Olive
Dinner & Dessert on the Porch
David’s Own Seafood Harvest Chowder
Steamed Little Neck Clams & Mussels
White Wine, Garlic & Herbs
Whole Steamed 1 ¼ Lobsters
Drawn Butter, Broth & Fresh Lemon
Corn on the Cob
Chipotle Parmesan Butter
Parsley Steamed New Potatoes with Chorizo Sausage
Dessert
Summer Stone Fruit & Berry Cobbler
Lemon Verbena Crème Anglaise
Call Lounsbury House at 203.438.6962, or Clicker Here, to reserve your place. We except Visa and Master Charge.
Photo from David's Soundview Catering.