The Inn at Pound Ridge Reviewed in NY Times (Favorably)

On August 8th, an article was published in the New York Times which offered a detailed dining review of the Inn at Pound Ridge, the latest culinary venture of acclaimed chef Jean-Georges Vongerichten.

The review, written by Alice Gabriel, was generally favorable, with only a few negative marks on this very popular local restaurant. Here's an excerpt from the article:

"The 23rd restaurant in Jean-Georges Vongerichten's portfolio, the Inn at Pound Ridge, with its keen attention to detail and its bountiful expenditure of resources to get things right, should quell critics who deride the trend in name-chef empire building."

The full review is available here.

About The Inn at Pound Ridge:

Chef Jean‑Georges introduces his latest venture, a casually elegant restaurant ensconced in the picturesque town of Pound Ridge, New York. Here, Jean‑Georges cultivates a truly seasonal, farm-to-table cuisine, with ingredients sourced from the Hudson Valley and New England, whenever possible. The down-to-earth food and contemporary country feel makes the Inn at Pound Ridge a convivial, family friendly restaurant frequented by neighbors and tourists alike

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Submitted by Wilton, CT

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