Adam Patrick has a long list of credentials: he was a featured speaker at the Greenwich Wine & Food Festival earlier this year, was a finalist for Mixologist of the Year in the Connecticut Restaurant Association's annual awards, and has been featured in The Beverage Journal and Serendipity Magazine, to name a few. Once you try one of his cocktails, however, his previous accolades become irrelevant. You'll know for yourself that he has a talent.
We're pleased to announce that Adam has agreed to share his knowledge with our readers in a new series, "Just Add Alcohol." From the history of cocktails to tips for home bartending and drink recipes, we hope you'll enjoy.
Want to try Adam's cocktails for yourself? He bartends at Walrus & Carpenter in Black Rock as well as the newly reopened Luxe Wine Bar in Westport.