As we soak up the very last rays of summer sunshine, there's a special treat in store that perfectly captures the essence of this time of year. Join us at the Brewster Farmers Market for a Labor Day weekend extravaganza that's all about savoring these precious final moments of summer. On Saturday, September 2nd, from 8 am to 2 pm, we're keeping the summer spirit alive at 997 Route NY-22, Brewster. It's the ultimate way to bid adieu to the season – surrounded by community, local flavors, and the joy that comes with sharing in the simple pleasures of life. So, mark your calendars and make this Labor Day weekend a memory to cherish at the Brewster Farmers Market – where summer's magic lives on for just a little while longer.
Ingredients:
For the Grilled Veggies:
- 2 bell peppers, sliced
- 1 zucchini, sliced
- 1 red onion, sliced into rounds
- 1 cup cherry tomatoes
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 2 cups shredded green cabbage
- 1/4 cup chopped fresh cilantro
- Juice of 1 lime
- 2 tablespoons mayonnaise or Greek yogurt
- Salt and pepper to taste
- 8 small corn tortillas
- Sliced avocado
- Crumbled feta or cotija cheese
- Lime wedges
- Preheat the grill to medium-high heat.
- In a bowl, toss the sliced bell peppers, zucchini, red onion, and cherry tomatoes with olive oil, cumin, smoked paprika, salt, and pepper.
- Grill the vegetables until they are charred and tender, about 5-7 minutes, turning occasionally. Remove from the grill and set aside.
- In another bowl, combine the shredded cabbage, chopped cilantro, lime juice, mayonnaise or Greek yogurt, salt, and pepper. Toss well to coat the slaw.
- Warm the corn tortillas on the grill for about 20-30 seconds on each side until they are pliable.
- To assemble the tacos, place a generous spoonful of the grilled veggies on each tortilla. Top with a scoop of the cilantro-lime slaw.
- Add slices of avocado and crumbled feta or cotija cheese on top.
- Squeeze fresh lime juice over the tacos for an extra burst of flavor.
- Serve the grilled veggie tacos with extra lime wedges on the side.
Enjoy your flavorful and fresh Grilled Veggie Tacos with Cilantro-Lime Slaw! These tacos are a delightful way to celebrate Labor Day Weekend or any gathering with their vibrant colors and zesty flavors.