Labor Day Grilled Veggie Tacos Recipe from the Brewster Farmers Market

As we soak up the very last rays of summer sunshine, there's a special treat in store that perfectly captures the essence of this time of year. Join us at the Brewster Farmers Market for a Labor Day weekend extravaganza that's all about savoring these precious final moments of summer. On Saturday, September 2nd, from 8 am to 2 pm, we're keeping the summer spirit alive at 997 Route NY-22, Brewster. It's the ultimate way to bid adieu to the season – surrounded by community, local flavors, and the joy that comes with sharing in the simple pleasures of life. So, mark your calendars and make this Labor Day weekend a memory to cherish at the Brewster Farmers Market – where summer's magic lives on for just a little while longer.

Grilled Veggie Tacos with Cilantro-Lime Slaw


For the Grilled Veggies:

  • 2 bell peppers, sliced
  • 1 zucchini, sliced
  • 1 red onion, sliced into rounds
  • 1 cup cherry tomatoes
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
For the Cilantro-Lime Slaw:
  • 2 cups shredded green cabbage
  • 1/4 cup chopped fresh cilantro
  • Juice of 1 lime
  • 2 tablespoons mayonnaise or Greek yogurt
  • Salt and pepper to taste
For Assembly:
  • 8 small corn tortillas
  • Sliced avocado
  • Crumbled feta or cotija cheese
  • Lime wedges
  1. Preheat the grill to medium-high heat.
  2. In a bowl, toss the sliced bell peppers, zucchini, red onion, and cherry tomatoes with olive oil, cumin, smoked paprika, salt, and pepper.
  3. Grill the vegetables until they are charred and tender, about 5-7 minutes, turning occasionally. Remove from the grill and set aside.
  4. In another bowl, combine the shredded cabbage, chopped cilantro, lime juice, mayonnaise or Greek yogurt, salt, and pepper. Toss well to coat the slaw.
  5. Warm the corn tortillas on the grill for about 20-30 seconds on each side until they are pliable.
  6. To assemble the tacos, place a generous spoonful of the grilled veggies on each tortilla. Top with a scoop of the cilantro-lime slaw.
  7. Add slices of avocado and crumbled feta or cotija cheese on top.
  8. Squeeze fresh lime juice over the tacos for an extra burst of flavor.
  9. Serve the grilled veggie tacos with extra lime wedges on the side.

Enjoy your flavorful and fresh Grilled Veggie Tacos with Cilantro-Lime Slaw! These tacos are a delightful way to celebrate Labor Day Weekend or any gathering with their vibrant colors and zesty flavors.
So, as the last warm days of summer give way to the golden hues of autumn, join us at the Brewster Farmers Market on September 2nd to celebrate Labor Day weekend in true harvest fashion. Don't forget to scroll through the photos for your special coupon.
Submitted by Brewster, NY

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