HEADLINES

Recipe of the Week: Baked Parmesan Zucchini

It's the time of year when grocery bags of this green squash appear overnight on doorsteps, left by neighbors whose gardens overflow with them! 

Baked Parmesan Zucchini


Crisp, tender zucchini sticks oven-roasted to absolute perfection. It’s healthy, nutritious and completely addictive!


INGREDIENTS
4 zucchini, quartered lengthwise
1/2 cup freshly grated Parmesan
1/2 teaspoon dried thyme
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/4 teaspoon garlic powder
Kosher salt and freshly ground black pepper, to taste
2 tablespoons olive oil
2 tablespoon chopped fresh parsley leaves


INSTRUCTIONS
Preheat oven to 350 degrees F. Coat a cooling rack with nonstick spray and place on a baking sheet; set aside.
In a small bowl, combine Parmesan, thyme, oregano, basil, garlic powder, salt and pepper, to taste.
Place zucchini onto prepared baking sheet. Drizzle with olive oil and sprinkle with Parmesan mixture. Place into oven and bake until tender, about 15 minutes. Then broil for 2-3 minutes, or until crisp and golden brown.
Serve immediately, garnished with parsley, if desired.



Recipe and photo courtesy of Hudson Valley Regional Farmers Market

Open Every Sunday
10am-2pm
(Closed on select holidays)

15 Mount Ebo Road, South
Brewster, New York 10509


Brewster's Year-Round Farmers Market
OPEN RAIN OR SHINE
Under the Tent or in the Lobby in Inclement Weather

www.hudsonvalleyfarmersmarket.org 

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