Recipe of the Week: Chicken Enchilada Spaghetti Squash Casserole
This Chicken Enchilada Spaghetti Squash Casserole is comfort food lightened up! All the classic flavors of your favorite chicken enchiladas, including refried beans, made healthier with spaghetti squash as its base.
5 cups cooked spaghetti squash
2 cups shredded chicken (rotisserie chicken works well)
1 green bell pepper
1 red pepper
1 yellow onion
2 cups spinach
1 batch refried beans (bought or homemade)
herbs for garnish
Roast or cook the squash in an Instant Pot.
Pre-cook and veggies that go with it.
Make the refried beans and sauce.
Assemble and bake!
Recipe and photo courtesy of Hudson Valley Regional Farmers Market
Open Every Sunday
(Closed on select holidays)
15 Mount Ebo Road, South
Brewster, New York 10509
Brewster's Year-Round Farmers Market
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Under the Tent or in the Lobby in Inclement Weather
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