Farm-to-Table Market Recipe: Easy Stir-Fried Vegetables and Noodles with Peanut Butter Sauce

Farm-to-Table Market Recipe of the Week: Easy Stir-Fried Vegetables and Noodles with Peanut Butter Sauce

Every week swing by the manager’s table to check out our market ingredients box, get the recipe, shop and make a true farm-to-table dish at home!

Back to school means back to the grind! This meal is perfect for busy families
and anyone who loves a good stir fry!
TOTAL TIME: 25 minutes
SERVINGS: 4

Ingredients

For the stir-fry:

6 oz spaghetti (Arlotta Food Studio)

2 tbsp sesame oil, divided

1 red onion, sliced (Madura Farms)

2 garlic cloves, minced (Cabbage Hill Farm)

2 carrots, sliced into strips (Orchard Hill Organics)

2 ½ cups red cabbage, sliced (Madura Farms)

1 large red bell pepper, sliced into strips (Deep Roots Farm)

For the peanut sauce:

½ cup creamy peanut butter (Noomi Peanut Butter)

2 tbsp light soy sauce

2 tbsp warm water

1 tbsp rice vinegar

2 tsp brown sugar

¼ tsp black pepper

Optional toppings:

Fresh cilantro (Madura Farms)

Directions

Cook the noodles according to the package directions until al dente, rinse with cold water and drain. Set aside.

In a small bowl, whisk together the peanut sauce ingredients until well combined. Set aside.

Place a large wok (or sauté pan) on the stovetop at medium-high heat. Add 1 tablespoon of oil, onions, garlic, and carrots to the wok, stirring frequently until onions become translucent and carrots just begin to soften, about 2-3 minutes.

Add the remaining vegetables (bell pepper and cabbage) to the wok and stir-fry until the vegetables are tender-crisp, about 2-4 minutes. Remove the ingredients from the wok into a bowl.

Decrease the temperature to medium heat and add 1 tablespoon of oil into the wok along with the noodles and sauce on top. Using tongs, toss the ingredients until the noodles are well-coated with sauce.
Remove from heat.

Return the vegetables back into the wok and gently combine together or plate noodles with vegetables on top if you prefer.

Optionally, top the noodles with fresh cilantro and chopped peanuts. Best served immediately.

When our customers speak, we listen! The market will remain open until Nov. 17th to provide our customers with the opportunity to shop local for Thanksgiving. Over the next few weeks your farmers and food artisans will be providing us with Thanksgiving offerings which can be pre-ordered and picked up at the market.

John Jay Homestead
914.232.5651

marketmanager@johnjayhomestead.org
www.johnjayhomestead.org

The 2018 John Jay Homestead Farm Market will operate on Saturdays from 10am to 2pm through November 17.

John Jay Homestead is located at 400 Jay Street (Route 22) in Katonah, NY 10536