Thirteenth Annual Food Operator’s Seminar Held

1--County Executive MaryEllen Odell, is joined by Putnam County’s current Health CommissionerMichael J. Nesheiwat, MD, and former commissioner Sherlita Amler, MD, who currently serves as healthcommissioner in Westchester County.
Cathy Ashe, director of food services from the Brewster Central School District, accepted heraward from Health Commissioner Michael Nesheiwat, left, and Shawn Rogan, public health sanitarian.
Mahopac residents Kieren Farquhar, center, and Terri Ferri, right, joined Carmel residentSusan Moore, as volunteers to help with event registration
Joseph Iebba, owner of Nicola’s Italian Restaurant in Philipstown, second from right, was therecipient of a Lifetime Achievement Award. From left, are health department personnel Brian Stevens,Health Commissioner Michael Nesheiwat, MD, and Shawn Rogan.
From left, Health Commissioner Michael Nesheiwat, MD; event coordinator Jane Meunier,and Shawn Rogan, public health sanitarian who oversees the health department’s food industryprogram, were the driving force behind the 2019 Food Operator’s Seminar and Expo.
Mahopac High School's Rob Campisi, the Aramark director of food services located there,was awarded a Commissioner’s Gold Award. Dr. Nesheiwat, left, and Shawn Rogan presented theaward.

Brewster, NY— A record crowd of nearly 200 attendees—chefs, caterers, owners, food establishment operators and other food industry representatives—were in attendance for the Thirteenth Annual Food Operator’s Seminar and Expo on April 23. For the first time, the event featured an expo with food industry vendors, displaying their products and services. The jam-packed event offered a “one-stop” opportunity for food operators to learn about the latest dining trends, enhance their business skills, and improve their bottom line. At the same time they were able to visit with vendors, see products first-hand and learn about the latest services available to make their facilities run as smoothly as possible.

 “This event surpassed all expectations,” said Michael J. Nesheiwat, MD, the Commissioner of Health. “We work year round with all our food operators, with this event we advanced those efforts to a higher level. Public health is about building community partnerships—it is fundamental to the way an accredited health department operates. As our public health sanitarian Shawn Rogan who oversees the PCDOH’s food industry program has said many times, ‘When our restaurants succeed, we all benefit,’ and I certainly agree.”

 Shawn Rogan, who together with event coordinator Jane Meunier, oversees the Food Operators Seminar and Expo, thanked his colleagues for their ongoing success in changing Putnam’s food-licensing culture from one historically viewed as regulatory, to a more supportive relationship in which the goal is improving quality and problem solving.  “We have more in common with food operators than you might think. We are both service-based operations,” said Mr. Rogan. “This event helps us strengthen our working relationships and it is our residents who ultimately benefit.”

Vendors were not the only newcomers to the event. Public health professionals from health departments in the surrounding counties of Westchester, Orange and Dutchess County also attended. They were interested to see how the event was planned and to study how they might coordinate a similar event in their own county.

The event also offers an opportunity for the health department to recognize food establishments for lifetime achievement, distinguished performance and operational success in the past year. Health Inspectors Commendation Awards went to George Seitz at the Arch Restaurant and another to David Humphreys of Wandering Dave’s Fork in the Road, both in Brewster in the Town of Southeast.              

The 2019 Lifetime Achievement Award went to Joseph Iebba, from Nicola’s Italian Restaurant in Philipstown. The department’s highest and most stringent honor, the Commissioner’s Gold Award for operational excellence was presented to James and Patricia Turco who own and operate the Ice Cream Studio in Lake Carmel, Town of Kent.

 Commissioner’s Gold Awards also were awarded to Patrick Rodia from the Carmel Central School District and Cathy Ashe from the Brewster Central School District. These awards recognized nine specific schools. Food service director at Mahopac High School Rob Campisi, from Aramark, won for the first time. The remaining eight were repeat winners: Matthew Paterson School, ten times; John F. Kennedy Elementary School, eight times; Kent Primary School, seven times; and George Fischer Middle School, 6 times. Carmel High School and Kent Elementary School both won for the fifth time. Brewster High School brought home the gold for the fourth time and Henry H. Wells Middle School won gold for the third time.

The mission of the Putnam County Department of Health, nationally accredited by the Public Health Accreditation Board (PHAB), is to improve and protect the health of the Putnam County community, composed of nearly 100,000 residents. Core services include community health assessment, disease surveillance and control, emergency preparedness, environmental health protection, family health promotion and health education. For more information, please the Putnam County Health Department websiteFacebook page, or on Twitter

Complete Award Listings

Commissioner’s Gold Awards

Carmel High School, Patrick Rodia

Brewster High School, Cathy Ashe

George Fischer Middle School, Patrick Rodia

Henry H. Wells Middle School, Cathy Ashe

John F. Kennedy Elementary School, Cathy Ashe

Kent Elementary School, Patrick Rodia

Kent Primary School, Patrick Rodia

Mahopac High School, Rob Campisi, Aramark

Matthew Paterson School, Patrick Rodia

 Health Inspectors Commendation

The Arch Restaurant - George Seitz

Wandering Dave’s Fork in the Road - David Humphreys

Lifetime Achievement Award

Nicola’s Italian Restaurant, Joseph Iebba


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