World-famous New Haven, Connecticut-based Frank Pepe Pizzeria Napoletana (widely-known as “Pepe’s”), will be serving up their seasonal Fresh Tomato Pie again for a limited time at all Pepe’s restaurants this summer. For the 11th summer in a row, the famous pizza will be offered July through September at each of the restaurant’s locations in New Haven, Fairfield, Manchester, Danbury, West Hartford and Uncasville (Mohegan Sun), CT, Yonkers, N.Y., Warwick, RI, Chestnut Hill and Burlington, MA.
Pepe’s Fresh Tomato Pie starts with the pizzeria’s acclaimed crust (offering the unbeatable combination of crunch, char, and chew) and is topped with fresh native tomatoes, mozzarella, a touch of garlic, basil, grated cheese and a kiss of imported olive oil.
The Pepe’s team is thrilled to welcome guests to their pizzerias this summer to try the delicious tradition for themselves!
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