Plant-based eatery Green & Tonic has launched The Salad Station at its new Darien location. Guests can customize their dream salad and create a delicious, nutritious, perfectly chopped salad. Salads are available in a convenient on-the-go shaker or bowl.
Guests can choose a greens base, toppings and then a G&T beloved homemade dressing like creamy lemon tahini, pesto vinaigrette or new turmeric citrus. No $17 salads here -- G&T is tossing crispy fresh salads $7.95 (shaker) and $9.95 (bowl)!
Just in time for the warmer weather , there's no better opportunity to give your oven a rest and enjoy a lighter meal.
Green & Tonic New Canaan will also launch a Salad Station in the coming weeks.
Green & Tonic is a plant-based eatery serving delicious, good-for-you food, drinks & baked goods. Its menu is 100% gluten-free, and scratch made in house featuring offerings like salads, toasts, grain bowls, cold-pressed juices, breakfast sandwiches, smoothies & acai bowls. Signature offerings include Supr Brew Coffee (organic coffee drinks and lattes) and SWIRL (oat milk soft serve). The brand was established in 2012 in Darien, CT as a healthy option for those seeking balance and harmony via food, and has now grown to encompass 6 locations across Fairfield & Westchester counties including: Cos Cob, Darien, Westport, New Canaan, Rye Brook, and Chappaqua. The brand will open three additional locations in 2024 in Greenwich (Old Greenwich and Glenville) and Stamford.
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