Darien Library and Barrett Bookstore are thrilled to present a lively virtual conversation with three Southern cooks: Carrie Morey, Cheryl Day, and Stacey Little.
Learn about the authors’ current work, including Carrie’s biscuit brand, Hot Little Biscuit; Cheryl’s upcoming solo cookbook, Cheryl Day’s Treasury of Southern Baking; and Stacey’s blog, The Southern Bite, which has been adapted into a cookbook of the same title. The authors will also share their favorite classic family recipes, from no-fuss suppers and tried and true Southern baked goods. A question and answer period will follow the discussion.
This virtual event will take place on Monday, November 1 at 7 p.m. Register on Darien Library’s website at www.darienlibrary.org/event/5319.
About The Authors
Carrie Morey founded her handmade biscuit business in 2005, with the goal of making the tender, buttery, made-by-hand biscuits of her mother accessible across the country. Over 15 years later, Callie’s Hot Little Biscuit is widely recognized as an iconic Southern brand. Carrie is the author of two cookbooks and is currently starring in a culinary docu-series, How She Rolls, about biscuits, business, and balance in her life as an entrepreneur, debuting on PBS in the spring of 2021.