THE WATERS EDGE AT GIOVANNI’S presents a King Estate Wine Dinner.
Join us on February 1st, for an expertly paired wine dinner featuring the Wines of King Estate.
Wednesday, February 1st @ 6:00 PM
~ Limited Seating ~
$95 per person (plus tax and gratuity)
A representative from King Estate wines will be guiding us through the dinner.
Menu
First Course
SELECTION OF PASS HORS D’OEUVRES
Sauvignon Blanc Oregon (2021)
Second Course
ROASTED OCTOPUS SALAD
Domaine Pinot Gris Willamette Valley (2018)
Third Course
RIGATONI STUFFED WITH BURRATA CHEESE
Rosé of Pinot Noir Willamette Valley (2021)
Fourth Course
SEASAME SEARED TUNA
Pinot Noir Willamette Valley (2021)
Fifth Course
LAMB PORTERHOUSE
Domaine Pinot Noir Willamette Valley (2015)
Dessert Course
FRENCH TOAST PANETONE
Brut Cuvée Méthode Champenoise Willamette Valley (2016)
With an entrepreneurial spirit and a love of fine wine, the King family helped make the Oregon Pinot industry what it is today.
When King Estate was founded in 1991, it was driven by a commitment to sustainability and profound respect for the land. The adventurous spirit that inspired us from the beginning continues to guide us as we nurture our vineyards to craft premium Oregon wines.
The Estate itself is an integrated ecosystem of vineyard and woodland, grasslands and wetlands, orchards, berries, and culinary gardens. Included is a 1,000-ton compost production utilized for Biodynamic preparations. Our vision for sustainability is core to our mission. Our long-time certified organic status led us to adopt the Biodynamic standard in 2016. Today we are proud to be North America’s largest certified Biodynamic vineyard.