Westport, CT — Westport Farmers Market (WFM) is thrilled to announce the relaunch of its beloved Recipe Program, now with a fresh twist that promises to tantalize taste buds and inspire home cooks everywhere. This revitalized initiative brings together the best of local cuisine, spotlighting the culinary expertise of esteemed chefs, vendors, and food connoisseurs from the WFM community.
Over the years, WFM has amassed a treasure trove of delectable recipes on its website, ranging from beloved classics to innovative culinary creations. Now, in collaboration with renowned Chef Jessica Bengston of Terrain Cafe, WFM is set to elevate this program to new heights.
"We are excited to breathe new life into our Recipe Program and showcase the culinary talent that thrives within our community," said Chef Bengston. "Through a series of engaging videos, we aim to celebrate local flavors, highlight seasonal ingredients, and empower individuals to create delicious dishes in their own kitchens."
The Recipe Program will feature a lineup of esteemed culinary stars, each sharing their expertise and unique culinary creations with the WFM community. The current roster includes:
• January: Steph Webster of CTBites + Marysol Castro of CTBites, METS & More
• February: Tyler Hodge Hoo Doo Brown BBQ
• March: Jason Epstein
• April: Clark Neugold of Marygolds, Foundry Kitchen & Tavern
• May: Julia Dzafic of Lemon Stripes
• June: Emily Mingrone of Tavern on State, Fair Haven Oyster CO, Provision on State
• July: Katie McKeown from XYZ
• August: Samantha Yanks of Westport Magazine
• September Jared Falco of Bar Rosina's
• October Liz Rueven of Kosher Like Me
• November Damon Sawyer of 29 Markle CT
• December Matthew Mancusco of The Art of Eating
From mouthwatering barbecue to gourmet delicacies and everything in between, these culinary luminaries will offer insights, tips, and tricks to help food enthusiasts of all levels elevate their cooking game.
"We are immensely grateful to Chef Bengston and all our featured guests for their enthusiasm and dedication to this program," said Lori Cochran-Dougall, Executive Director of Westport Farmers Market. "Their passion for local, seasonal ingredients shines through in every recipe, and we can't wait to share their culinary inspiration with our community."
About Westport Farmers’ Market
The award-winning Westport Farmers’ Market is held every Thursday from 10 to 2 at 50 Imperial Avenue in Westport, Connecticut. WFM is committed to providing fresh, local, healthy, and seasonal food. It aspires to create a fun, safe, and healthy community environment for
education and socialization. Its mission is to increase awareness, knowledge, and support for local producers focused on sustainable and healthy growing practices. For more information, visit www.westportfarmersmarket.com and follow WFM on social at Instagram andFacebook
WFM receives philanthropic support from: Aitoro Appliance; Alma Mexican Food; Badass Bagels (Sugar & Olives); Boxcar Cantina; Dharma Massage Therapy; Doc’s Maple; The Drew Friedman Community Arts Center; Espalier Natural Botanics; Gault Family Companies; Gilbertie’s Herbs & Garden Center; High Light Rituals; Ideal Fish; Indigo Wellness; Ivy’s Gourmet Granola; Kawi Ni; Lift Wellness; Nancy Thiel Architecture & Design; Park City Presents; Pause + Purpose; Sandra Petrino Realty; Stylish Spoon; TAP Strength; Terrain Cafe; Theory; Tranzon Auction Properties; and Wave Hill Breads.