Southport, CT - Forget the diet – support your 2020 food resolutions in a lasting and more satisfying way!
Thursday, January 30, 6:00-7:30 p.m., at Pequot Library, Culinary Nutritionist Heather Carey, M.S. will help you blend the science of nutrition with the creativity of cooking.
Heather Carey holds a master’s degree in clinical nutrition from NYU and a chef certification from the Natural Gourmet Institute for Health and Culinary Arts. This training uniquely integrates medical and nutritional knowledge with the expertise of a chef, allowing her to understand health conditions and dietary needs and translate those needs into delicious, healthy cooking and eating.
For more information go to:
https://www.pequotlibrary.org/event/eating-well-with-heather-carey/
F