Southport, CT - Annie B. Copps is a food writer, cooking teacher, and former chef. Annie has worked as a food editor for Boston and Yankee magazines. She teaches cooking classes all over the world and is the author of "A Little Taste of Cape Cod." The "Little Local Maine Cookbook" brings the essential flavors of Maine to your table. From lobster boils, rolls, and bakes; whole roasted fish with fresh farm-stand corn; and blueberry-sauced crepes and homemade pie, this book includes traditional recipes that celebrate the state. Written by a regional food expert and beautifully illustrated, this little cookbook is the perfect gift for Mainers and tourists alike. Annie will be in conversation with lifestyle expert Sissy Biggers.
To "meet" Annie through Zoom May 20, 6-7pm, register to receive a Zoom link the day of the event please go to: https://www.pequotlibrary.org/event/meet-the-author-annie-b-copps/
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