Taste of Fairfield Set for Sunday, Oct. 7, 1-5pm

Fairfield, CT — Everyone knows that Fairfield is a foodie town filled with terrific restaurants and talented chefs. Fairfield Magazine, part of multi-magazine media company TownVibe, is preparing to celebrate the dynamic food scene with the third annual food-lover’s party of the year—Taste of Fairfield—on Sunday, October 7, 2018, from 1pm to 5pm, held in the outdoor tented patio area of Southport’s Delamar Hotel. “The Delamars are at the heart of Fairfield and Hartford Counties and home to many wonderful events. Our courtyards and open-air event spaces provide perfect locations for people to come together. We are thrilled to be hosting the Taste of Fairfield again and look forward to welcoming the community to enjoy the variety of cuisine the area offers,” says Charles Mallory, Founder and CEO of The Greenwich Hospitality group.

Foodies and other fun-loving folk can enjoy tastes and sips from more than two dozen restaurants and specialty markets from the Fairfield area, all in the spacious courtyard of the Delamar and Artisan Restaurant. In addition to fine cuisine, craft cocktails, Josh Cellar and Layer Cake wines, craft beer, microbrews, and sweets, there will be live music from hot local rock band Ellis Island along with hip pop-up shops, like the Two Oh Three, Mack and Ro/Saltwater, The Secret Ingredient Girls, Wooster Street Meats, and hipV vintage jewelry. “Good things happen when people connect over good food,” says TownVibe publisher Geoffrey Morris.

Kids will have a ball – and a bounce – in the Taste of Fairfield Kids’ zone where there will be a Bounce House Family CT bounce house, cookie decorating by Connecticut Cookie Company, edible cookie dough treats, face painting, and crafts for kids. Back by popular demand, Lisa Marie Rollieri, local psychic medium of “Angels Speak” will be doing readings and donating proceeds to Operation Hope. Matt Storch of Match Burger Lobster and the just opened Match Taco will do a special chef demo. 

The participant list is still growing but to date includes Artisan, Asylum Distillery, Atria,B.Good, Fairfield Cheese Company, Fairfield Craft Ales, Fairfield Wine & Spirits, Flipside Burger Bar, Fred, Fortuna’s Catering, Geronimo, Granola Bar, Hub & Spoke, Josh Cellar & Layer Cake Wines, Diageo’s Ketel One Botanicals, Kindred Spirits, Litchfield Distillery,Lobstercraft, Maplewood, Old Post Tavern, Owl’s Brew, Pepsi, Shearwater Coffee, Sinclair, Sono Baking Company, Toto Restaurant, and Yalla Organic. 

The event kicks off Fairfield’s 8th Annual Restaurant Week and a special “chances to win” table with great prizes along with a food drive benefits charity partner Operation Hope. Sponsors on board include Atria, Clearview, Josh Cellars/Layer Cake, Kindred Spirits, Maplewood Senior Living, Redline Restorations, US Bank, Sacred Heart University, and Jaguar Land Rover Fairfield who runs the popular “foodie ferry” shuttling guests from local parking lots at Trinity and Southport Congregational churches to the event. 

General Admission tickets cost $55: including food, drink, and entertainment. VIP admission—with access to the Atria lounge costs $100 and includes ongoing food service, unlimited drinks from the Kindred Spirits VIP bar, entertainment, private valet parking, and a TV. Tickets may be purchased online at tasteoffairfield.com. Guests under 21 years old are $20 and children under 10 are free. The event is tented, happens rain or shine, and Star 99.9 will have a radio crew on site.

For more information contact Robin Phillips at rphillips@townvibe.com or 203-913-3824

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Submitted by Fairfield, CT

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