Norwalk, CT - Red Hook Seafood Boil and Bar Owner Ockyheon Byeon has announced the brand-new restaurant is re-branding itself in advance of its June 10 Grand Opening. “With our countdown on to the restaurant’s grand opening on June 10, we’re excited to share that after careful consideration, a review of our menu and concept, as well as more collaboration than initially expected with our sister business in New York City, Red Hook will open and operate under the name ‘RHK Seafood Boil and Bar.’ This merges the new South Norwalk product ‘R’ with our existing Round K Café ‘K’ brand, with the ‘H’ in the middle as the bridge between the two. Whether seafood in South Norwalk or coffee in New York City, our mission to inspire people to gather, eat/drink and have a good time together remains the same. We hope to see you soon in South Norwalk or New York City!”
As part of this branding change, the restaurant’s social channels have also been updated:
Facebook (@rhknorwalkct)
Instagram (@rhknorwalkct)
And website: www.rhkusa.com.
Located at 19 North Water Street in the heart of SoNo across the street from the Maritime Aquarium, RHK Seafood Boil and Bar brings Cajun-inspired seafood boils and new American flavors to lower Fairfield County, inspiring people to gather, eat and have a good time together. Featuring locally sourced seafood, the boil menu allows diners to select their seafood and sides and customize the seasonings and heat level; other house specialties include the RHK Cajun Ramen Noodle made from the broth of the boils, the RHK Burger, sandwiches, salads, vegetarian options (including a vegetarian boil), children’s menu and soon-to-launch brunch options. With a focus on Japanese Whiskey, the beverage program includes beer, wine, nautically-inspired cocktails and custom milkshakes, as well as integrating coffee beverages from its sister Round K brand in New York. For more information visit www.rhkusa.com. The restaurant can also be found on Facebook (@rhknorwalkct) and Instagram (@rhknorwalkct).