HEADLINES

LobsterCraft Restaurant Week: Nov. 16-21

Greenwich, CT: What began as a local food truck phenomenon based out of the coastal community of Norwalk, CT, LobsterCraft has morphed into a thriving brick and mortar Restaurant Group, offering their over-the-top hot and buttery lobster rolls and seasonal menus year-round. 

LobsterCraft Restaurant Week runs November 16-21 with a 20% OFF Entire Purchase promotion that is offered in LobsterCraft’s Greenwich and West Hartford locations, as well as the restaurant group’s South Norwalk Train Station pick-up and delivery outpost. In addition to LobsterCraft’s signature lobster roll varieties, chowder, mac and cheese, and extended menu selections, the new fall menu includes lobster pot pie, seafood jambalaya, seasonal soups, and more! 

Throughout the fall Captain Mike and his crew continue to make those long hauls up and down the coastline, sourcing the best, sustainable, cold-water lobster possible from Montauk to Maine. 

“The colder the water, the sweeter the meat!”, says Owner Captain Mike Harden, a former Coast Guard Captain and licensed Lobster fisherman, “Contrary to what one may think, lobsters are not a seasonal delicacy. Fishermen are out on the boats year-round. The lobster meat is especially sweet coming out of the colder water.” 

981-a Farmington Ave, West Hartford, CT 

107 Greenwich Avenue, Greenwich, CT 

South Norwalk Train Station, Norwalk, CT (weekday pick-up and delivery only) 

www.lobstercraft.com 

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